It's amazing how clear things become, like waking up and realizing you have been asleep.

Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Wednesday, February 26, 2014

San Diego Dreaming

The palms are lazy to the fact that inside the buildings there are people living, and working, and dreaming who don't see them, nor are aware of their being.

No one should stress in Southern California.
The beaches are ready and waiting to absorb your stories and tell you theirs.
The air is warm but sometimes dry.
Sometimes it's so dry that newspapers curl up at the corners and it hurts to breathe.
Santa Ana winds are no joke, ask Joan Didion.

On every corner is fruit, or coffee, or alcohol, or Mexican roadside tacos.
Suntans and painted toes rules the sidewalks.
Gyms and Wellness Centers and Yoga Studios run the streets and glitter in the ever present sunlight.
Cars never die because they do not rust,
rather the roads beat them to pieces
and the gas prices keep their tanks low.

We are all fighting for the same jobs,
jobs that pay us like the cost of living is low
and treat us like we can be bought and sold.
Some of us choose to surf instead
or start our own consulting service or operate a Food Truck.
Some of us live on orange juice and smiles.

We all come here with big dreams seem to grow stagnant in the sun.
Or maybe we were born here and simply never left.
We get caught up in traffic and happy hour martinis and organic foods and living expenses
and forget to open up our eyes, enjoy the Palms lining the streets, and just breathe.
We are San Diego.

Wednesday, August 17, 2011

And then ...

I have officially resigned from my job.  It feels really great to say that.

Thus far, I have rearranged all of the furniture in my apartment, stacked up all my mail into one big pile that I tell myself I will sort through and throw away, but is instead serving as a source of endless amusement for the cat, and gone on several walks. 

I have also made a ton of awesome food, and some not-so-awesome-but-good-experiment dishes.  For example, today I made gluten-free & dairy-free chocolate pancakes.  I used Bob's Red Mills gluten-free all purpose baking flour, which was great for the fried chicken nuggets I made a few nights ago, but not so much for the pancakes.  See, this flour mix is primarily garbanzo bean flour & fava bean flour, so that bean flavor that was hidden by the frying process for the chicken overwhelmed the pancakes.  I will try again with a different blend soon.

Yesterday for lunch, I made a Jennie-O turkey burger topped with sauteed jalapenos and red onion, which were blended with curry spice, mustard powder, red pepper, a hint of garlic powder, and brown sugar.  WOW.  It was so good it felt like I should pull the curtains closed so the neighbors wouldn't see.  That one is definitely going into the make-again pile.

So, not necessarily on plan with the writing/ freelance process, but I've got a few things I'm working up to.  I am planning to lock myself in my office without food or water until I produce something interesting.  Or die trying.  Once a procrastinator always a procrastinator.

Anyway, my time on the library computer is almost up (shiny new laptop on the way).  Until next time ...

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